Peppered Ribeye Steaks Recipe     TOTAL TIME: Prep: 10 min. + chilling Grill: 25 min. MAKES: 8 servings

Ingredients

• 4 beef ribeye steaks (1-1/2 inches thick)
• 1 tablespoon olive oil
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 2 teaspoons dried gound thyme
• 2 teaspoons dried ground oregano
• 1-1/2 teaspoons pepper
• 1 teaspoon salt
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon cayenne pepper
• 1 teaspoon crushed red pepper flakes
• Orange slices, optional
• Parsley sprigs, optional

Directions

1. Brush steaks lightly with oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour.
2. Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
3. Let stand 5 minutes before slicing. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired

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