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Grilled Halibut with Peach and Pepper Salsa |
Ingredients
Salsa:
1 1/3 cups
coarsely chopped peeled yellow peaches (about 1 pound)
1 cup
chopped red bell pepper (about 1 medium)
1/3 cup
thinly sliced green onions
1/3 cup
chopped fresh arugula
1/4 cup
fresh lemon juice (about 2 lemons)
4 teaspoons
chopped fresh oregano
1/8 teaspoon
salt
1/2
habanero pepper, seeded and minced
1
garlic clove, minced
Fish:
4 teaspoons
fresh lemon juice
4 teaspoons
olive oil
1/2 teaspoon
paprika
1
garlic clove, minced
4
(6-ounce) skinless halibut fillets
3/8 teaspoon
salt
3/8 teaspoon
freshly ground black pepper
Cooking spray
Preparation
1. To prepare salsa, combine first 9 ingredients; toss gently. Let stand 30 minutes before serving.2. Prepare grill to medium-high heat.
3. To prepare fish, combine 4 teaspoons juice, oil, paprika, and 1 garlic clove in a large, shallow glass baking dish, stirring with a whisk. Add fish to juice mixture; turn to coat. Cover and let stand 15 minutes.
4. Remove fish from marinade; discard marinade. Sprinkle fish evenly with 3/8 teaspoon salt and black pepper. Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Serve fish with salsa.
[Source]
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