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Cajun Salmon

Cajun Salmon recipe
Cajun Salmon


Ingredients




Method


Combine 1Tbsp of the Cajun seasoning with the water, oil and lemon juice.

Place each salmon fillet onto a sheet of aluminium foil, brushed with a little oil then brush  generously with the marinade.

Fold the foil into a parcel and place over a medium heat on the BBQ for 8-10 minutes until cooked through (alternatively cook in a pre –heated oven at 200°C, 400°F, Gas Mark 6 for 12 -14 minutes until cooked through.

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