Bacon-Wrapped Shrimp Kabobs with Orange-Chipotle Sauce
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| Bacon-Wrapped Shrimp Kabobs with Orange-Chipotle Sauce |
Ingredients
- 1/2-cup orange marmalade
- 3-Tbsp. water
- 1-Tbsp. chopped Goya Chipotle Peppers in Adobo Sauce - .
- 12-slices turkey Bacon
- 36-uncooked deveined peeled medium shrimp (1-1/4 lb.)
- Heat grill or grill pan to medium-high heat.
- Mix
first 3 ingredients until blended; set aside. Place bacon slices on
microwaveable plate; cover with paper towel. Microwave on HIGH 2 min, or
until partially cooked. (Bacon will be slightly limp.) Drain bacon;
cool slightly.
- Thread 1 bacon slice and 3 shrimp onto each of 12 skewers, placing shrimp between folds of bacon.
- Reserve
half the sauce. Grill kabobs 5 to 6 min. or until bacon and shrimp are
done, brushing with remaining sauce for the last 2 min. Warm reserved
sauce; serve with kabobs. Enjoy!
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