2 tablespoons butter or margarine

1/2 cup sliced green onions (8 medium)

8 eggs, beaten

1 cup shredded mozzarella cheese (4 oz)

1/2 cup chopped seeded tomato (1 small)

2 tablespoons chopped fresh parsley

1/8 teaspoon pepper

1/2 cup shredded Parmesan cheese (2 oz)

Additional chopped tomato, if desired

Additional chopped fresh parsley, if desired 

 

 

 

Directions

• 1 In 10-inch nonstick skillet, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender.
• 2 Stir in eggs, mozzarella cheese, tomato, parsley and pepper. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom.
• 3 Sprinkle Parmesan cheese over top. Cover; remove from heat and let stand 3 to 4 minutes or until cheese is melted. If desired, garnish with additional chopped tomato and parsley

[Source]