Pinoy BBQ Pork

Ingredients

• 2 lbs pork, sliced
• 1/2 cup soy sauce
• Lemon juice from 1 piece lemon
• 1/2 cup Baron Banana Ketchup
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 3 tablespoons brown sugar
• 8 cloves garlic, crushed and chopped

 Method

1. Combine pork, soy sauce, lemon juice, ketchup, salt, ground black pepper, brown sugar, and chopped garlic in a mixing bowl then mix the ingredients well. 
2. Make sure that all ingredients are properly distributed; using your hands in mixing the ingredients is recommended.
3. Marinate the pork in the mixture overnight. 
4. Make sure to refrigerate the marinade to avoid contamination. 
5. If in case you are eager to grill right away, allow at least 3 hours for the meat to absorb the flavors.
6. Skewer the sliced pork using a Bamboo Skewer
7. BBQ the pork until both sides are done. 
8. Use the leftover marinade as basting sauce. 
9. Try adding a few tablespoons of soy sauce, ketchup, and a tablespoon of cooking oil to create the perfect basting sauce.
10. Serve with spicy vinegar. Share and enjoy!

 [Source]


Have you tried our fantastic Swineapple Recipe?