Steamed Asian Sea Bass in the Bag

Steamed  Asian Sea Bass in the Bag

Ingredients

1-2 sticks lemon grass, chopped

1 clove garlic, finely sliced

1-2 red chillies, to taste, seeded and chopped

1 small tablespoon freshly grated ginger

1 handful coriander, leaves picked and stalks reserved, plus extra to serve

1 tablespoon Kikkoman low-salt soy sauce

1 lime, zested and halved

2 tablespoons olive oil

2 thick sea bass fillets, from sustainable sources, ask your fishmonger, about 200g each

1 free-range egg white

1 small wineglass sake

6 Kaffir Lime leaves

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