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| Cajun Salmon |
Ingredients
- Mccormick Cajun Seasoning, Bayou, 21-Ounce
- 75ml (3fl oz) water
- 2 tbs oil
- Juice of 1 lemon
- 4 salmon fillets
- lemon slices to garnish
Method
Combine 1Tbsp of the Cajun seasoning with the water, oil and lemon juice.
Place each salmon fillet onto a sheet of aluminium foil, brushed with a little oil then brush generously with the marinade.
Fold the foil into a parcel and place over a medium heat on the BBQ for 8-10 minutes until cooked through (alternatively cook in a pre –heated oven at 200°C, 400°F, Gas Mark 6 for 12 -14 minutes until cooked through.
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