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| Chinese Beef & Broccoli Stir-Fry Recipe |
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
This recipe is just what every family needs...healthy, delicious and easy.
Author: Dara Michalski | Cookin' Canuck
Serves: Serves 4
Ingredients
- 2 tsp cornstarch
- 3 tbsp + 2 tsp reduced-sodium soy sauce
- 2 tsp rice wine
- 4 tsp sesame oil
- 1 lb. sirloin steak, trimmed of fat, thinly sliced against the grain
- ¼ tsp kosher salt
- 4 cups broccoli florets
- 4 medium scallions, cut into 1-inch pieces; white & greens separated
- 1 tbsp minced garlic
- ½ tsp minced fresh ginger
- 2 tbsp packed dark brown sugar
- 1 tbsp oyster sauce
Instructions
- In a shallow glass container, whisk together the cornstarch 2 teaspoons of the soy sauce, rice wine and 1 teaspoon of the sesame oil.
- Sprinkle the salt over the steak. Add the steak to the marinade, turn to coat, and let rest at room temperature for 30 minutes.
- Bring a large saucepan of water to a boil. Add the broccoli and cook until bright green and tender-crisp, 45 seconds to 1 minute. Drain and immediately rinse with cold water to stop the broccoli from cooking further.
- Heat a large nonstick skillet over high heat. Add 1 teaspoon of the sesame oil and half of the steak. Cook 30 seconds on each side, without stirring as it’s cooking. Transfer to a plate and repeat with another 1 teaspoon of the sesame oil and the rest of the steak.
- Heat the remaining 1 teaspoon of the sesame oil and add the white parts of the scallions, garlic and ginger. Cook for 30 seconds.
- Add the broccoli, brown sugar, remaining 3 tablespoons of the soy sauce and oyster sauce. Cook, stirring constantly, for 30 seconds.
- Add the beef and cook for 30 seconds. Remove from the heat and stir in the scallion greens.
- Serve over brown rice.
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